adequate preserved osmanthus
adequate white sesame
- Nourish the skin, anti-itching.
Wash, half and seed the pumpkin，steam it with a little sugar over water，Shell the ginkgo and remove the core．Cook the gingko and chestnut with water until softened. Skin and dice the taro.
Melt the sugar with the same amount of water to make syrup, then put in the taro and chestnuts and cook over low heat for about 20 minutes . Lastly, put it back in the pumpkin , add in the preserved osmanthus and the white sesame seeds，serve.
Tips: You can cut the pumpkin into pieces for serving.