涼拌茄子

Ingredients

• eggplants 1 lb

• shallot cloves 2 pc

• garlic cloves 2 pcs

Seasonings

• vinegar 1/2 tsp

• light soy 1 tbsp

• dark soy 1 tbsp

• sugar 1/2 tsp

• salt 1/2 tsp

• sesame oil pinch

Method

1. Wash eggplant and cut into long strips. Cook in boiling water until done. Peel of skin and rip into fine long strips. Put on the plate.

2. Dice shallot and garlic cloves.

3. Blend dressing ingredient well and pour onto eggplant.

4. Heat wok with 2 tbsp oil, saute shallot and garlic in low heat to full flavour. Pour onto eggplant and serve.

Eggplants	Shallot Cloves	Garlic Cloves

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