Cold Eggplant


efood-tt-20000325a01.jpg (33452 bytes)


  • eggplants 1 lb

  • shallot cloves 2 pc

  • garlic cloves 2 pcs


  • vinegar 1/2 tsp

  • light soy 1 tbsp

  • dark soy 1 tbsp

  • sugar 1/2 tsp

  • salt 1/2 tsp

  • sesame oil pinch


  1. Wash eggplant and cut into long strips. Cook in boiling water until done. Peel of skin and rip into fine long strips. Put on the plate.

  2. Dice shallot and garlic cloves.

  3. Blend dressing ingredient well and pour onto eggplant.

  4. Heat wok with 2 tbsp oil, saute shallot and garlic in low heat to full flavour. Pour onto eggplant and serve.

food-eggplant.jpg (4457 bytes) food-shallot.jpg (17836 bytes) food-garlic.jpg (13775 bytes)
Eggplants Shallot Cloves Garlic Cloves


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