豆干肉絲

Ingredients

• dried beancurd 3

• pork shreds 5 oz (shredded)

• green onion 1 stalk (shredded)

• chili pepper 1 (shredded)

• oil 2 tbsp.

Seasonings

• soy sauce 1 tbsp.

• sugar 1/2 tsp.

• salt pinch

Method

1. Shred dried beancurd.

2. Put oil to wok. Add pork shreds and stir-fry.

3. Add seasonings, green onion, and fresh chili pepper to wok. Cook until good flavor comes out. Serve.

Dried Beancurd	Lean pork	Shred dried beancurd

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