Fry Pork Shreds with Dried Beancurd


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  • dried beancurd 3

  • pork shreds 5 oz (shredded)

  • green onion 1 stalk (shredded)

  • chili pepper 1 (shredded)

  • oil 2 tbsp.


  • soy sauce 1 tbsp.

  • sugar 1/2 tsp.

  • salt pinch


  1. Shred dried beancurd.

  2. Put oil to wok. Add pork shreds and stir-fry.

  3. Add seasonings, green onion, and fresh chili pepper to wok. Cook until good flavor comes out. Serve.

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Dried Beancurd Lean pork Shred dried beancurd


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