蒜蓉菠菜

Ingredients

• spinach 10 oz

• garlic 2 pcs

• oil 1 tbsp.

Sauce

• salt 1/2 tsp.

Method

1. Wash and tear spinach to pieces by hands.

2. Chopped garlic.

3. Put oil to wok. Add minced garlic, spinach and salt. Fry for a while. Serve.

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