green bean sprouts 10 oz
dried shrimp 1 oz
chinese celery 1 pc
ginger 2 slices
red pepper 1 tbsp
green pepper 2 tbsp
spring onion 1 stalk
light soy 2 tsp
sugar 1/2 tsp
water 2 tbsp
Rinse green bean sprouts and soak dried shrimp until tender.
Tear the leaves off the chinese celery and cut into sections. Shred ginger slices and pepper. Section spring onion.
Saute dried shrimp, shredded red and green pepper with dash of oil. Dish up.
Saute shredded ginger and spring onion with 2 tbsp oil. Add in green bean sprouts and chinese celery. Stir.
Add in dried shrimp, shredded pepper and seasonings. Stir well. Dish up and serve.