椒絲腐乳生菜

Ingredients

• chinese lettuce 10 oz

• red chilli 1 pc

• preserved beancurd 2 pcs

• garlic 1 pc

Method

1. Rinse Chinese lettuce and section. Drain.

2. Rinse red pepper and shred. Mince garlic.

3. Heat 2 tbsp. oil in wok. Add perserved beancurd, minced garlic and chinese lettuce. Stir-fry until done. Seasonings are not necessary for this dish.

Chinese Lettuce	Shredded Red Chilli

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