芥蘭炒牛肉

Ingredients

• kale 10 oz

• beef 5 oz

• ginger 3 slices

Seasonings

• light soy 1/2 tbsp.

• sugar 1/2 tsp

• pepper pinch

• cornflour pinch

Sauce

• light soy 1 tsp

• sugar 1/2 tsp

• water 2 tbsp

• wine 1 tsp

Method

1. Slice beef and marinate with seasonings.

2. Heat somoe oil and soak beet slices until done. Take out and drain.

3. Rinse kale and section.　Then blanch with pinch of salt and oil in water until done. Take out and drain.

4. Put in beef slices, ginger, kale and sauce. Stir well. Dish up and serve.

Related Articles/Posts

Ground Pork with taro 香芋肉末 Ingredients taro(Medium) 1 pcs ground pork 8 oz scallion 1 stalk Seasonings 1. wine 1 tbsp light soy 1 tbsp sugar 1/2 tbsp Seasonings 2. ..... Read more Pork 12776 views

Lean Pork Soup with Beancaper 霸王花煲瘦肉 Ingredients Beancaper 1 oz fig 4 pcs sweetened date 6 pcs lean pork 10 oz chinese almond pinch Method Soak beancaper until soft, wash it ..... Read more Soup 8046 views

Stir Fried Sausages With Snow ... 荷香炒臘味 Ingredients snow peas 5 oz preserved sausages 1 pair sliced ginger 3 slices chinese celery 1 stalk Seasonings salt 1/4 tsp wine 1/2 tsp ..... Read more Vegetable 7836 views

Cold Pork With Garlic Sauce 蒜泥白肉 Ingredients pork 1.4 lb stalk spring onion 1 pc slices ginger 3 slices Seasonings dark soy 1 tbsp. sesame oil 1/2 tbsp. salt 1/4 tsp. chil..... Read more Pork 8491 views

Pork with Bean Thread Soup 雪菜粉絲肉絲湯 Ingredients salted green vegetable 2 pcs green bean thread 1 bunch lean pork 5 oz Seasonings cornflour 1/2 tsp light soy 1/2 tsp sugar 1/..... Read more Soup 6754 views