荷香炒臘味

Ingredients

• snow peas 5 oz

• preserved sausages 1 pair

• sliced ginger 3 slices

• chinese celery 1 stalk

Seasonings

• salt 1/4 tsp

• wine 1/2 tsp

• oyster sauce 1 tsp

Method

1. Steam preserved sausages over high heat, slice and set aside the dripping of the preserved sausages.

2. Tear the tough strings off the snow peas. Discard all leaves of chinese celery and section.

3. Stir fry ginger and chinese celery with 2 tbsp of drippig of preserved sausage until fragrant. Add salt and snow peas, stir fry for a while, sprinkle with wine and add oyster sauce. Put preserved sausages into the wok, combine and dish up.

snow peas	Preserved Sausages

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