Stir Fried Sausages With Snow Peas


food-tt-20000203c01.jpg (35199 bytes)


  • snow peas 5 oz

  • preserved sausages 1 pair

  • sliced ginger 3 slices

  • chinese celery 1 stalk


  • salt 1/4 tsp

  • wine 1/2 tsp

  • oyster sauce 1 tsp


  1. Steam preserved sausages over high heat, slice and set aside the dripping of the preserved sausages.

  2. Tear the tough strings off the snow peas. Discard all leaves of chinese celery and section.

  3. Stir fry ginger and chinese celery with 2 tbsp of drippig of preserved sausage until fragrant. Add salt and snow peas, stir fry for a while, sprinkle with wine and add oyster sauce. Put preserved sausages into the wok, combine and dish up.

food-peas-snow.jpg (14251 bytes) food-sausage-chi.jpg (15098 bytes)
snow peas Preserved Sausages


Related Articles/Posts

Curry Chicken
Curry Chicken Poultry 15773 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Body Build 5980 views
Flathead with Fox Nuts and Hua...
Flathead with Fox Nuts and Hua... Soup 8137 views
Fried Pomfret in Black Pepper ...
Fried Pomfret in Black Pepper ... Seafood 8842 views
Candied ginkgo with ham
Candied ginkgo with ham Home Dishes 11729 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Curry Chicken

Read more »