Stir Fried Sausages With Snow Peas

荷香炒臘味

food-tt-20000203c01.jpg (35199 bytes)

Ingredients

  • snow peas 5 oz

  • preserved sausages 1 pair

  • sliced ginger 3 slices

  • chinese celery 1 stalk

Seasonings

  • salt 1/4 tsp

  • wine 1/2 tsp

  • oyster sauce 1 tsp

Method

  1. Steam preserved sausages over high heat, slice and set aside the dripping of the preserved sausages.

  2. Tear the tough strings off the snow peas. Discard all leaves of chinese celery and section.

  3. Stir fry ginger and chinese celery with 2 tbsp of drippig of preserved sausage until fragrant. Add salt and snow peas, stir fry for a while, sprinkle with wine and add oyster sauce. Put preserved sausages into the wok, combine and dish up.

food-peas-snow.jpg (14251 bytes) food-sausage-chi.jpg (15098 bytes)
snow peas Preserved Sausages

foodno1-signoff


Related Articles/Posts

Spare Ribs Soup with Dried Oct...
Spare Ribs Soup with Dried Oct... Soup 13248 views
Steamed Mussels with Herbs and...
Steamed Mussels with Herbs and... Anti-Aging 12090 views
Deep fried egg omelette
Deep fried egg omelette Body Build 4727 views
Monkey head mushroom soup
Monkey head mushroom soup Soup 7987 views
Cold Pork With Garlic Sauce
Cold Pork With Garlic Sauce Pork 8344 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Spare Ribs Soup with Dried Octopus and Chayote

Read more »