Fried Eggplant with XO Sauce

醬燒茄子

food-tt-20000208b01.jpg (25066 bytes)

Ingredients

  • eggplants 2 pcs

  • water 3 tbsp

Seasonings

  • soy sauce 1 tsp

  • sugar 1 tsp

  • xo sauce 2 tbsp

Method

  1. Cut eggplants into strips and dimidiate the strips. Add 1 cup of oil to wok and deep-fry eggplants. After eggplants becoming soft, take them out of wok.

  2. Leave 1 T. oil in wok. Add seasoning to wok and cook them to be brown sauce.

  3. Add eggplants to wok and fry with low heat. Fry until the XO sauce is dried. Ready to serve.

foodno1-signoff


Related Articles/Posts

Soya bean milk with Chinese ya...
Soya bean milk with Chinese ya... Soup for Spring 7497 views
Black moss roll
Black moss roll Home Dishes 13014 views
Fried Rice With Ginger And Pre...
Fried Rice With Ginger And Pre... Body Build 5190 views
Fried Bitter Cucumber with Bee...
Fried Bitter Cucumber with Bee... Beauty 5592 views
Stewed lean pork with Lo-han N...
Stewed lean pork with Lo-han N... Soup 8080 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Soya bean milk with Chinese yam and lotus seed puree

Read more »