Fried Eggplant with XO Sauce

醬燒茄子

food-tt-20000208b01.jpg (25066 bytes)

Ingredients

  • eggplants 2 pcs

  • water 3 tbsp

Seasonings

  • soy sauce 1 tsp

  • sugar 1 tsp

  • xo sauce 2 tbsp

Method

  1. Cut eggplants into strips and dimidiate the strips. Add 1 cup of oil to wok and deep-fry eggplants. After eggplants becoming soft, take them out of wok.

  2. Leave 1 T. oil in wok. Add seasoning to wok and cook them to be brown sauce.

  3. Add eggplants to wok and fry with low heat. Fry until the XO sauce is dried. Ready to serve.

foodno1-signoff


Related Articles/Posts

Stewed white eel with white ol...
Stewed white eel with white ol... Body Build 4588 views
Crispy Taro
Crispy Taro Festival 8192 views
Braised Chicken with Galangal ...
Braised Chicken with Galangal ... Replenishment 6580 views
Shallow-Fried Venison with Eig...
Shallow-Fried Venison with Eig... Body Build 5254 views
Soybean and Ribs Soup
Soybean and Ribs Soup Soup 8289 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed white eel with white olives

Read more »