蜜豆炒牛肉

Ingredients

• sugar peas 5 oz

• beef 5 oz

• minced garlic 1 tbsp

• ginger 2 slices

Seasonings

• light soy 1 tsp

• cornflour 1/2 tsp

• sugar pinch

• sesame oil pinch

• wine 1 tsp

Sauce

• light soy 1 tsp

• cornflour 1/2 tsp

• sugar pinch

• pepper pinch

Method

1. Rinse and slice beef. Marinate with seasonings for 20 minutes. scald in warm oil until done. Remove and drain.

2. Trim sugar peas and rinse. Scald in salt, oil and water until cooked.

3. Heat wok with 2 tbsp. oil. Saute crushed garlic, ginger and sugar peas until fragrant. Pour in beef. Fry briefly for a while. Add in sauce. Stir well and serve.

Sugar Peas	Beef	Minced Garlic

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