Fried Chayote with Lean pork



  • chayote 2 pcs

  • lean pork 5 oz

  • garlic 2 cloves


  • light soy 1 tsp

  • sugar 1/2 tsp

  • sesame oil pinch

  • water some

  • cornflour 1 tsp


  • light soy 1/2 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • sesame oil pinch

  • pepper pinch


  1. Rinse lean pork and slice. Marinate with seasonings for 20 minutes.
    Peel chayote, discard the seed and slice.

  2. Heat wok with 2 tbsp. oil. Saute crushed garlic and chayote until fragrant. Pour in prok. Fry for a while. Add in sauce. Stir well and serve.

food-chayote.jpg (13991 bytes) food-chayote-sliced.jpg (12883 bytes) food-pork.jpg (11431 bytes) food-garlic.jpg (13775 bytes)
Chayote Sliced Chayote Lean Pork Garlic


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