Stir-fried Beef with Garlic Shoot


efood-tt-20000413b01.jpg (23013 bytes)


  • garlic shoot 1 pack

  • beef 5 ozSauce

  • light soy 1 tsp

  • sugar 1/2 tsp

  • water 1 tbsp

  • cornflour pinch


  • light soy 1 tsp

  • sugar 1/2 tsp

  • wine 1 tsp

  • pepper pinch

  • cornflour pinch


  1. Rinse and slice beef and marinate with seasonings. Scald thoroughly in boiling water. Remove and drain.

  2. Rinse garlic shoot and section. Blanch them in water with a little salt and oil. Remove and drain.

  3. Heat 1 tbsp oil and add garlic shoot. Put in beef slices and sauce. Sprinkle some wine. Fry briefly for a while. Dish up and serve.

food-garlic-shoot.jpg (10187 bytes) food-beef-sliced.jpg (7160 bytes)
Garlic Shoot Sliced Beef


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