咸魚炒白菜仔

Ingredients

• chinese white cabbage 1.4 lb

• salted fish 1 slice

• ginger 3 slices

Method

1. Rinse sliced salted fish and debone. Diced.

2. Rinse chinese white cabbage and drain.

3. Add 2 T. oil to wok, Fry salted fish and ginger, then add chinese white cabbage. Stir well. Put 2 tbsp water into wok and cook until done. Serve.

Chinese White Cabbage	Salted Fish	Shredded Ginger

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