咸魚炒白菜仔
Ingredients
chinese white cabbage 1.4 lb
salted fish 1 slice
ginger 3 slices
Method
Rinse sliced salted fish and debone. Diced.
Rinse chinese white cabbage and drain.
Add 2 T. oil to wok, Fry salted fish and ginger, then add chinese white cabbage. Stir well. Put 2 tbsp water into wok and cook until done. Serve.
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Chinese White Cabbage | Salted Fish | Shredded Ginger |
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