Fried Chinese White Cabbage with Salted Fish

咸魚炒白菜仔

efood-tt-20000412a01.jpg (21565 bytes)

Ingredients

  • chinese white cabbage 1.4 lb

  • salted fish 1 slice

  • ginger 3 slices

Method

  1. Rinse sliced salted fish and debone. Diced.

  2. Rinse chinese white cabbage and drain.

  3. Add 2 T. oil to wok, Fry salted fish and ginger, then add chinese white cabbage. Stir well. Put 2 tbsp water into wok and cook until done. Serve.

food-bakchoy-sm.jpg (8168 bytes) food-fish-dried.jpg (13022 bytes) food-ginger-shredded.jpg (8964 bytes)
Chinese White Cabbage Salted Fish Shredded Ginger

foodno1-signoff


Related Articles/Posts

Ginseng Chicken Soup
Ginseng Chicken Soup Soup 9093 views
Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10657 views
Steamed Frogs with Black fungu...
Steamed Frogs with Black fungu... Home Dishes 11910 views
Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Pork 8232 views
Sechuan Pepper-Venison
Sechuan Pepper-Venison Main Dishes 2998 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Ginseng Chicken Soup

Read more »