白豆角炒牛肉

Ingredients

• long white beans 10 oz

• beef 5 oz

• minced garlic 1 tbsp

• ginger 2 slicesSauce

• light soy 1 tsp

• cornflour 1/2 tsp

• sugar pinch

• pepper pinch

Seasonings

• light soy 1 tsp

• cornflour 1/2 tsp

• sugar pinch

• sesame oil pinch

• wine 1 tsp

Method

1. Rinse and slice beef. Marinate with seasonings for 20 minutes. scald in warm oil until done. Remove and drain.

2. Rinse Long White beans and Section. Scald in salt, oil and water until cooked.

3. Heat wok with 2 tbsp. oil. Saute crushed garlic, ginger and long white bean until fragrant. Pour in beef. Fry briefly for a while. Add in seasonings. Stir well and serve.

Long White Beans	Sliced Beef

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