韭菜花炒肉絲

Ingredients

• kutchai flowering stem 1 pack

• lean pork 8 oz

• rec chilli 1 pc

Seasonings

• light soy 1 tsp

• sugar 1/2 tsp

• cornflour 1/2 tsp

• pepper pinch

• wine 1 tsp

• light soy 1 tsp

• sugar pinch

• water 3 tbsp

• cornflour 1 tsp

Method

1. Shred pork, marinate in seasoning 1. for 20 minutes.

2. Discard old stems from kutchai flowering stem, rinse, cut into sections; discard seeds from chili pepper, shred.

3. Heat 2T. oil, stir-fry pork until done, add kutchai flowering stem and chili pepper. stir well, then add seasoning 2., mix evenly. Ready to serve.

Kutchai Flowering Stem	Lean Pork	Red Chilli

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