Fried Shredded Pork with Kutchai Flowering Stem

韭菜花炒肉絲

efood-tt-20000410b01.jpg (24539 bytes)

Ingredients

  • kutchai flowering stem 1 pack

  • lean pork 8 oz

  • rec chilli 1 pc

Seasonings

  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

  • pepper pinch

  • wine 1 tsp

  • light soy 1 tsp

  • sugar pinch

  • water 3 tbsp

  • cornflour 1 tsp

Method

  1. Shred pork, marinate in seasoning 1. for 20 minutes.

  2. Discard old stems from kutchai flowering stem, rinse, cut into sections; discard seeds from chili pepper, shred.

  3. Heat 2T. oil, stir-fry pork until done, add kutchai flowering stem and chili pepper. stir well, then add seasoning 2., mix evenly. Ready to serve.

food-kutchai-flower-stem.jpg (13540 bytes) food-pork.jpg (11431 bytes) food-chilli-red.jpg (15165 bytes)
Kutchai Flowering Stem Lean Pork Red Chilli

foodno1-signoff


Related Articles/Posts

Shallow-Fried Bottle Gourd Cak...
Shallow-Fried Bottle Gourd Cak... Beauty 6433 views
Chicken With Shallot Casserole
Chicken With Shallot Casserole Beauty 5302 views
Fried Rice Vermicelli With Dri...
Fried Rice Vermicelli With Dri... Body Build 6230 views
Fried Fish with Long White Bea...
Fried Fish with Long White Bea... Seafood 9744 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 5145 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Shallow-Fried Bottle Gourd Cake

Read more »