Fried Shredded Pork with Kutchai Flowering Stem

韭菜花炒肉絲

efood-tt-20000410b01.jpg (24539 bytes)

Ingredients

  • kutchai flowering stem 1 pack

  • lean pork 8 oz

  • rec chilli 1 pc

Seasonings

  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

  • pepper pinch

  • wine 1 tsp

  • light soy 1 tsp

  • sugar pinch

  • water 3 tbsp

  • cornflour 1 tsp

Method

  1. Shred pork, marinate in seasoning 1. for 20 minutes.

  2. Discard old stems from kutchai flowering stem, rinse, cut into sections; discard seeds from chili pepper, shred.

  3. Heat 2T. oil, stir-fry pork until done, add kutchai flowering stem and chili pepper. stir well, then add seasoning 2., mix evenly. Ready to serve.

food-kutchai-flower-stem.jpg (13540 bytes) food-pork.jpg (11431 bytes) food-chilli-red.jpg (15165 bytes)
Kutchai Flowering Stem Lean Pork Red Chilli

foodno1-signoff


Related Articles/Posts

Fried Fish with Long White Bea...
Fried Fish with Long White Bea... Seafood 9681 views
Peanuts and Pig Tail Soup
Peanuts and Pig Tail Soup Soup 11648 views
Deep fried bean curd with spic...
Deep fried bean curd with spic... Body Build 5459 views
Candied ginkgo with ham
Candied ginkgo with ham Dessert 9917 views
Stir-fried Beef with Garlic Sh...
Stir-fried Beef with Garlic Sh... Vegetable 7295 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Fish with Long White Beans

Read more »