豬肝扒菜心

Ingredients

• pig's liver 8 oz

• choi-sum 10 oz

• ginger 3 slices

• cloves sliced shallot 2 pcs

Seasonings 1.

• light soy 1 tsp

• ginger 1 tsp

• wine 2 tsp

• sesame oil pinch

• sugar pinch

Seasonings 2.

• salt pinch

• sugar pinch

• light soy 1 tsp

• dark soy 1 tsp

• cornflour pinch

• water 2 tbsp

Method

1. Wash and slice pig's liver. Marinade for 20 minutes. Scald in warm oil until cooked. Remove and Drain.

2. Rinse and drain choi-sum. sectioned.

3. Heat 1 T. oil and saute choi-sum. Fry until well-done. Arrange on the dish.

4. Heat wok. Saute sliced ginger and shallot with 1 tbsp oil until fragrant. Pour in pig's liver. Fly briefly for a while. Add in seasonings (2). Stir well. Pour onto choi-sum. Serve.

Pig's Liver	Choi-Sum	Shallot

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