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Soup

肉骨茶湯

efood-tt-20000309b01.jpg (19256 bytes)

Ingredients

  • bone & tea flavor bag 1 pack

  • ribs 1.4 lb

  • garlic 20 cloves

Seasonings

  • Wine 1 tbsp

  • salt 1 tsp

Method

  1. Blanch ribs in

Subcategories

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