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Soup

參鬚雞湯

Ingredients

  • chicken 1 pc

  • ginseng fine root 1 pack

  • red dates 10 pcs

  • ginger 5 slices

Method

  1. Chop chicken and blanch in boiling water

豬肝湯

food-tt-20000308b01.jpg (22078 bytes)

Ingredients

  • pork liver 8 oz

  • Baby chinese cabbage 5 oz

  • ginger 3 slices

Method

  1. Slice liver and soak in water which must be replaced

Subcategories

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