Braised sow cabbage with hashima

a097.jpg (27254 bytes)

Ingredients

  • 320g chicken breast

  • 320g Chinese sow cabbage

  • 40g hashima

  • 80g Chinese ham

Healing Effect

  • Nourish the kidney "qi" and the "yin", increase overall energy level.

Method

  1. Soak the hashima in boiling water until soft, then remove the impurities.

  2. Discard the wilted leaves of the sow cabbage. Slice the ham. Slice and blanch the chicken.

  3. Put the chicken, hashima and 6 bowls of water together and stew it for 2 hours, add in the cabbage and the ham and stew it for futher 30 minutes. Season to taste.

foodno1-signoff

Related Articles/Posts

Greenshell Mussel Fritters wit...
Greenshell Mussel Fritters wit... Appetizer 3430 views
Big Eye Fish Soup with Tomato ...
Big Eye Fish Soup with Tomato ... Soup 12569 views
Winter Melon and Ham Soup
Winter Melon and Ham Soup Soup 6808 views
Stir fried Long White Bean wit...
Stir fried Long White Bean wit... Vegetable 6400 views
Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8392 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Greenshell Mussel Fritters with XO Sauce

Read more »