320g chicken breast
320g Chinese sow cabbage
80g Chinese ham
- Nourish the kidney "qi" and the "yin", increase overall energy level.
Soak the hashima in boiling water until soft, then remove the impurities.
Discard the wilted leaves of the sow cabbage. Slice the ham. Slice and blanch the chicken.
Put the chicken, hashima and 6 bowls of water together and stew it for 2 hours, add in the cabbage and the ham and stew it for futher 30 minutes. Season to taste.