Ingredients

• 600g beef brisket (semi fat-lean)

• 6 preserved plums

• 2 fresh white chrysanthemum

• 20g Hangzhou dried chrysanthemum

• adequate Shaoxing wine

• sugar and salt to taste

Healing Effect

• Improve eye and body functions, strengthen the liver and the six hollow viscera.

Method

1. Slice and blanch the beef brisket, then wash it clean. Smash the plums. Wash and soak the dried chrysanthemum. Put the beef, plums and dried chrysanthemum into a large pot, add 8 bowls of water and stew it for 2 hours.

2. Wash the fresh white chrysanthemum, then pick out the petals.

3. Put the petals into the beef soup with a little salt, sugar and Shaoxing wine and stew it for a further 15 minutes.

Related Articles/Posts

Steamed Pork and Perserved Veg... 梅菜蒸肉餅 Ingredients ground pork 10 oz preserved vegetable 2 stalks Seasonings light soy 1 tsp sugar 1/2 tsp cornflour 1 tsp pepper pinch sesame o..... Read more Pork 10675 views

Bombay Duck With Green Bean Ve... Ingredients 600g Bombay Duck 80g Green Bean Vermicelli 160g Pork (semi fat-lean) 1 Red Chili 2 chopped Spring Onion Seasoning: 1 teaspoon preserv..... Read more Beauty 5103 views

Braised mackerel with tomatoes 蕃茄煮魚 Ingredients mackerel steak 3 pcs tomatoes 4 pcs ginger 3 slices diced spring onion 1 stalk Seasonings tomato ketchup 2 tbsp. light soy 2 tsp..... Read more Seafood 10318 views

Smooth Loafah With Prawns Ingredients 600g Smooth Loafah 300g Prawns 4 slices Ginger Seasoning: 2 teaspoons salt 2 teaspoons Hau Diao 1 bowl stock Healing Effect Clea..... Read more Beauty 5713 views

Mushrooms with Fungus and Vege... Ingredients 320g fresh monkey head mushroom 80g yellow fungus 80g elm fungus 160g broccoli 160g cauliflower Soup Base 80g soya beans 320g Tientsin cabbage ..... Read more Anti-Aging 11048 views