Ingredients

• 1 pig lung

• 160g fish maws

• 160g sweet Chinese almond

• 20g bitter almond

• I pot chicken broth

Healing Effect

• Strengthen the lung "qi", reduce phlegm, stop coughing and nourish the skin.

Method

1. Presoak the fish maw for about 2 days. Wash the pig lung thoroughly with water, drain. Then fry it in a dry wok, make sure the inside of the lung is dry.

2. Blend the almonds with some broth in a blender, then pour it into a muslin to extract the almond juice.

3. Pour the almond juice into the chicken broth to stew for an hour, then add in the pig lung and the fish maw and stew for a further 3 hours.

Practical Tips:

• A good soup base and clear almond juice are indispensable ingredients for this dish.

Related Articles/Posts

Fried Assorted Vegetables with... Ingredients 160g Tientsin cabbage 80g broccoli 80g kale 80g bean sprouts 80g fresh straw mushroom 4 pieces baby corn adequate carrots adequate ..... Read more Body Build 4738 views

Fried and poached white bait Ingredients 320g large white bait 160g Chinese celery 160g Chinese leek 1 red chilli pepper Chiu Chow bean paste Healing Effect Lower the blood p..... Read more Anti-Aging 8635 views

Jujubes with Pork Belly Soup 豬肚棗湯 Ingredients 1/2 pork belly 6 red jujubes 6 black jujubes ginger 3piece Seasonings 1 tsp salt Method Steam clean pork belly till done. Cut (..... Read more Soup 11108 views

Prawn And Scallop with Tea Ingredients 40g first class Lung Ching Tea 240g Prawn Meat 240g Scallops 150g Celery or Bamboo Shoot cut into triangular shapes (Optional) Seasoning:..... Read more Anti-Aging 11841 views

Finless Eel with Vermicelli So... 黃鱔粉絲湯 Ingredients Finless eel 1.4 lb vermicelli 2 small Pack ginger 2 slices spring onion 1 stalk parsley 1 stalkMarinade light soy 1/2 tbsp ..... Read more Soup 8356 views