Braised pig lungs and fish maws with almond juice

a087.jpg (15160 bytes)

Ingredients

  • 1 pig lung

  • 160g fish maws

  • 160g sweet Chinese almond

  • 20g bitter almond

  • I pot chicken broth

Healing Effect

  • Strengthen the lung "qi", reduce phlegm, stop coughing and nourish the skin.

Method

  1. Presoak the fish maw for about 2 days. Wash the pig lung thoroughly with water, drain. Then fry it in a dry wok, make sure the inside of the lung is dry.

  2. Blend the almonds with some broth in a blender, then pour it into a muslin to extract the almond juice.

  3. Pour the almond juice into the chicken broth to stew for an hour, then add in the pig lung and the fish maw and stew for a further 3 hours.

Practical Tips:

  • A good soup base and clear almond juice are indispensable ingredients for this dish.
foodno1-signoff

Related Articles/Posts

Almond Juice and Pork Lung in ...
Almond Juice and Pork Lung in ... Beauty 7155 views
Steamed hashima and crab meat ...
Steamed hashima and crab meat ... Seafood 9403 views
Fish Head Soup with Herbs
Fish Head Soup with Herbs Anti-Aging 9975 views
Stir-fried Beef with Green Pep...
Stir-fried Beef with Green Pep... Beef 13992 views
Stir fried thread noodles with...
Stir fried thread noodles with... Body Build 4538 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Almond Juice and Pork Lung in soup

Read more »