Monkey head mushroom soup

a085.jpg (28911 bytes)

Ingredients

  • 320g fresh monkey head mushroom

  • 320g pork bones

  • 80g elm fungus

  • 80g Chinese ham

  • 1/2 old chicken

  • 160g soya beans

Healing Effect

  • Clear the "heat" and toxic substances in the body, anti-oxidant function.

Method

  1. To make the soup base: Wash and blanch the pork bones and the chicken, then stew them with soya beans and 20 bowls of water, about 4 hours.

  2. Cut up the mushrooms and soak it in water for 30 minutes. Dry them thoroughly and lightly deep fry them in hot oil. Wash the fungus and fry it. Rinse the mushroom and the fungus with boiling water to remove any excess oil.

  3. Slice the ham, put it in the soup with the mushroom and the fungus and let it stew for about 3 hours.

foodno1-signoff

Related Articles/Posts

Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11392 views
Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10692 views
Recipe Directory
Recipe Directory Beef 1156 views
Duck with preserved lime soup
Duck with preserved lime soup Body Build 4975 views
Bitter melon soup with soya be...
Bitter melon soup with soya be... Body Build 5673 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fish Head Soup with Beancurd

Read more »