- Editor Carol
- Soup for Spring
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Ingredients
600g beef brisket (semi fat-lean)
6 preserved plums
2 fresh white chrysanthemum
20g Hangzhou dried chrysanthemum
adequate
600g beef brisket (semi fat-lean)
6 preserved plums
2 fresh white chrysanthemum
20g Hangzhou dried chrysanthemum
adequate
320g chicken breast
320g Chinese sow cabbage
40g hashima
80g Chinese ham
600g bitter melon
160g soya beans
160g preserved leaf mustard cabbage
480g trotter ham
1 red pepper
4 Chinese black
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...