黃金齊來

Ingredients

• taro 1 pc

• salt 1 tbsp

• water 6 cups

Method

1. Peel and rinse taro. Cut into small pieces. Soak taro in hot salted water for 10 minutes then refresh and drain.

2. Heat oil in wok, deep-fry sliced taro until golden. Remove and drain. Seasons with salt.

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