黃金萬兩

Ingredients

• cashew nuts 10 oz

• water 4 cup

• salt 1 tsp
  

Method

1. Bring 4 cups of water to boil, add in salt and cashew nuts. Cook for 2 minutes. Take out and drain.

2. Heat oil in wok, deep-fry the cashew nuts until golden. Remove and drain. Seasons with salt.

Related Articles/Posts

Crispy Chinese Radish Cake 蘿蔔絲脆餅 Ingredients 450g Chinese radish 150g Chinese celery Some of dried shrimps 450g fried flour 1 tbsp oil Seasoning 1 tsp salt 1/4 tsp peppe..... Read more Body Build 6846 views

Herbal Chicken 香草炸雞 Ingredients chicken legs 4 pcs lemon juice 2 tbsp salt 1 tsp Seasonings chopped onion 1 tbsp minced garlic 1/2 tsp minced ginger 1/2 tsp c..... Read more Poultry 11400 views

Fish Head Soup with Beancurd 大魚頭豆腐湯 Ingredients big fish head 1 pc beancurd 1 pc young wax gourd 1 pc ginger 2 slices Seasonings salt 1/2 tsp pepper pinch Method Halve ..... Read more Soup 11542 views

Honey-Glazed Pork chop with Ch... 蜜煎火腿豬扒 Ingredients 110g Chinese ham 750g boneless pork chop 6 tbsp flower honey 3 tsp corn flour Seasoning 2 tsp light soy sauce 1/2 tsp dark soy..... Read more Body Build 6307 views

Chinese Chestnut, Chinese Hawt... Ingredients 80g Chinese Hawthorn 240g Chinese Chestnut 600g Bombay Duck Seasoning: Dash of salt and sugar (use the amount suitable for yourself) He..... Read more Replenishment 9264 views