Fried cashew nuts

黃金萬兩

food-tt-20000203g01.jpg (19143 bytes)

Ingredients

  • cashew nuts 10 oz

  • water 4 cup

  • salt 1 tsp

Method

  1. Bring 4 cups of water to boil, add in salt and cashew nuts. Cook for 2 minutes. Take out and drain.

  2. Heat oil in wok, deep-fry the cashew nuts until golden. Remove and drain. Seasons with salt.

foodno1-signoff


Related Articles/Posts

Crispy Chinese Radish Cake
Crispy Chinese Radish Cake Body Build 6846 views
Herbal Chicken
Herbal Chicken Poultry 11400 views
Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11542 views
Honey-Glazed Pork chop with Ch...
Honey-Glazed Pork chop with Ch... Body Build 6307 views
Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9264 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Crispy Chinese Radish Cake

Read more »