年年高昇

Ingredients 1.

• stamed starch 7 oz (粘米粉)

• flour starch 2 tbsp(澄粉)

• water chestnut starch 2 tbsp (馬蹄粉)

• salt 1 tbsp

• chicken powder 1 tsp

• sugar 1 tsp

• pepper pinch

Ingredients 2.

• shredded turnip 2.5 lb

• diced preserved sausages 10 oz

• diced cured meat 5 oz

• diced dried shrimp 5 oz

Method

1. Cook ingredients(1)and 1500cc water over a low flame.

2. Cook ingredients(2)and 4500cc water until boiling, add Method 1 to mix well, and place in a steamer to steam for 1 hour, set aside to cool down.

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