Becoming Rich Balls



  • black moss pick

  • scallop 3 pcs

  • shredded carrot 2 tbsp

  • half lean half fat 10 oz

  • green cauliflower 10 oz


  • salt 1/2 tsp

  • sugar 1/2 tsp

  • pepper pinch

  • wine 1 tsp

  • cornflour 1 tsp


  • cornflour pinch

  • stock 1/2 cup


  1. Soak black moss and scallop until tender. Chop green cauliflower and clean.

  2. Chop half fat half lean pork as ground, and mix it with black moss, scallop, shredded carrot and seasonings as groung shape.

  3. Place pork ball in the dish. Steam it for 10 minutes.

  4. Place green cauliflower, salt and 1 tbsp oil in boiling water until done well, and arrange it along the dish side. Thicken sauce with cornstarch solution, and sprinkle on the surface for serving.


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