chicken 1 pc
spring onion 2 stalks
minced ginger 1 tbsp
salt 1 tsp
wine 1 tbsp
sugar 1/2 tsp
dark soy 1/2 tsp
Wash the cavity of the chicken, rub the surface and cavity with 1/2 tbsp of salt, and marinate for 10 minutes.
Rub the surface and cavity of the chicken with seasonings. Add spring onion and minced ginger in cavity.
Steam chicken in boiling water for 25 minutes.
Rinse chicken with ice water to make the skin crisp and chop it up when cooled.