蕃茄煮魚
Ingredients
mackerel steak 3 pcs
tomatoes 4 pcs
ginger 3 slices
diced spring onion 1 stalk
Seasonings
tomato ketchup 2 tbsp.
light soy 2 tsp.
sugar 1/2 tsp.
cornflour 1/2 tsp.
sesame oil dash
water 1/2 cup
Method
Rinse the tomatoes and cut into pieces.
Rinse mackerel steak and wipe dry. Sprinkle with fine table salt and pepper. Then fry with some oil until golden brown. Take out.
Heat 2 tbsp oil and saute ginger slices, spring onion and tomatoes. Add in sauce and bring to boil. Put in mackerel steak. Braise until ingredients are done. Dish up and serve.
Keywords: