Braised mackerel with tomatoes

蕃茄煮魚

food-tt-20000114a01.jpg (26285 bytes)

Ingredients

  • mackerel steak 3 pcs

  • tomatoes 4 pcs

  • ginger 3 slices

  • diced spring onion 1 stalk

Seasonings

  • tomato ketchup 2 tbsp.

  • light soy 2 tsp.

  • sugar 1/2 tsp.

  • cornflour 1/2 tsp.

  • sesame oil dash

  • water 1/2 cup

Method

  1. Rinse the tomatoes and cut into pieces.

  2. Rinse mackerel steak and wipe dry. Sprinkle with fine table salt and pepper. Then fry with some oil until golden brown. Take out.

  3. Heat 2 tbsp oil and saute ginger slices, spring onion and tomatoes. Add in sauce and bring to boil. Put in mackerel steak. Braise until ingredients are done. Dish up and serve.

foodno1-signoff


Related Articles/Posts

Salt-roasted Black Bean With P...
Salt-roasted Black Bean With P... Beauty 3726 views
Fish tail with Peanuts and Pap...
Fish tail with Peanuts and Pap... Soup 14110 views
Lotus Root Soup with Tender Ri...
Lotus Root Soup with Tender Ri... Soup 11146 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Soup for Spring 12789 views
Big Eye Fish Soup with Tomato ...
Big Eye Fish Soup with Tomato ... Soup 13038 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Salt-roasted Black Bean With Peanut

Read more »