Mashed Beancurd with Fish Paste

老少平安

food-tt-20000128b01.jpg (34804 bytes)

Ingredients

  • fish paste 5 oz

  • dried shrimps 1 tbsp

  • cloth-wrapped beancurd 1 pc

  • salt a dash

  • diced spring onion 1 tbsp

Seasonings

  • sesame oil dash

  • pepper pinch

  • egg 1 pc

  • Sauce

  • boiling oil 1 tbsp

  • light soy sauce 1/2 tbsp

  • dark soy sauce 1/2 tbsp

Method

  1. Soak dried shrimps until tender. Cut into dices. Rinse beancurd. Wipe dry. Put all ingredients in a big bowl. Stir well. Add seasonings, fish meat and spring onion dices. Stir well. Transfer to a plate.

  2. Steam for 10 minutes. Pour sauce on top. Serve.

food-fish-minced.jpg (19763 bytes) food-shrimp-dried.jpg (19863 bytes)

Fish Paste

dried shrimps

foodno1-signoff


Related Articles/Posts

Snakehead Fish Soup with Water...
Snakehead Fish Soup with Water... Soup 16367 views
Greenshell Mussel Fritters wit...
Greenshell Mussel Fritters wit... Appetizer 3395 views
Fried white bait with kelp
Fried white bait with kelp Beauty 5380 views
Deep fried bean curd with spic...
Deep fried bean curd with spic... Body Build 5285 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7171 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Snakehead Fish Soup with Watercress

Read more »