Steamed Fresh Water Grouper


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  • fresh water grouper 1 pc

  • salt 1/2 tsp

  • shredded ginger 3 slices

  • spring onion 2 stalks


  • water 4 tbsp

  • light soya 1 tsp dark soya 1 tsp

  • sugar 1/2 tsp.


  1. scale and remove entrials from grouper, wash and wipe dry, marinate with salt and leave aside for 10 minutes.

  2. Shred ginger and spring onion.

  3. Place the grouper on a plate, steam for 8 minutes, drain away juice.

  4. Heat 2 tablespoon of oil, saute ginger and spring onion, add sauce and bring to boil, pour over steamed grouper, serve.

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Fresh Water Grouper Ginger Shredded Spring Onion


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