白飯魚煎蛋

Ingredients

• baby fishes 5 oz

• eggs 4 pcs

• chopped green onion 1 tbsp

• oil 3 tbsp

• wine 1 tsp

Method

1. Beat eggs in a bowl. Add baby fishes, chopped green onion, and wine to the bowl.

2. Put oil to wok. Fry the mixture until done.

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