Curry Squid

咖喱魷魚

efood-tt-20000313a01.jpg (15761 bytes)

Ingredients

  • reconstituted dried squid 1 pc

  • onion 1 pc

  • minced garlic 1 tbsp

Seasonings

  • wine 1 tbsp

  • curry powder 2 tbsp

  • salt 1/2 tsp

  • sugar 1 tsp

  • water 4 tbsp

  • cornflour 1 tsp

Method

  1. Rinse squid, remove membrane, cut into three portions lenthwise, score, then cut diagonally into small section; cut onion into small pieces.

  2. Bring half pot of water to a boil, add 1T. cooking wine, blanch squid until it curls, remove, rinse under cold water.

  3. Heat 2 tbsp. oil, stir-ry garlic and onion until fragrant, stir in squid, add the remainder seasonings, mix well and remove to plate. Serve.

food-squid.jpg (4880 bytes)

food-onion.jpg (12525 bytes)

food-garlic.jpg (13775 bytes)

Reconstituted Dried Squid

Onion

Garlic

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