咖喱魷魚

Ingredients

• reconstituted dried squid 1 pc

• onion 1 pc

• minced garlic 1 tbsp

Seasonings

• wine 1 tbsp

• curry powder 2 tbsp

• salt 1/2 tsp

• sugar 1 tsp

• water 4 tbsp

• cornflour 1 tsp

Method

1. Rinse squid, remove membrane, cut into three portions lenthwise, score, then cut diagonally into small section; cut onion into small pieces.

2. Bring half pot of water to a boil, add 1T. cooking wine, blanch squid until it curls, remove, rinse under cold water.

3. Heat 2 tbsp. oil, stir-ry garlic and onion until fragrant, stir in squid, add the remainder seasonings, mix well and remove to plate. Serve.

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