Steamed Fish with Oyster Sauce


efood-tt-20000314a01.jpg (19256 bytes)


  • cod fillet 1 slice

  • shredded ham 1 tbsp

  • shredded mushroom 1 tbsp

  • scallion 2 stalks

  • ginger 2 slices


  • wine 1 tbsp

  • oyster sauce 2 tbsp

  • sugar 1 tsp

  • pepper pinch

  • sesame oil pinch


  1. Rinse cod fillet, place in a steaming plate, lined with shredded ham and mushroom. Add 1 scallion and 2 slices ginger on the fish. steam over high heat for 7 minutes.

  2. Chop another spring onion.

  3. Discard the spring onion and ginger, sprinkle with chopped spring onion.

  4. Saute ginger with one tbsp oil. Stir in sauce. When boiled, pour it over fish. Serve hot.

food-cod.jpg (5441 bytes)

food-mushroom-chi.jpg (17919 bytes)

food-ham-chi.jpg (8497 bytes)

food-scallion-chopped.jpg (5281 bytes)

Cod Fillet



Chopped Scallion


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