蠔油蒸魚

Ingredients

• cod fillet 1 slice

• shredded ham 1 tbsp

• shredded mushroom 1 tbsp

• scallion 2 stalks

• ginger 2 slices

Seasonings

• wine 1 tbsp

• oyster sauce 2 tbsp

• sugar 1 tsp

• pepper pinch

• sesame oil pinch

Method

1. Rinse cod fillet, place in a steaming plate, lined with shredded ham and mushroom. Add 1 scallion and 2 slices ginger on the fish. steam over high heat for 7 minutes.

2. Chop another spring onion.

3. Discard the spring onion and ginger, sprinkle with chopped spring onion.

4. Saute ginger with one tbsp oil. Stir in sauce. When boiled, pour it over fish. Serve hot.

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