Steamed Fish with Oyster Sauce

蠔油蒸魚

efood-tt-20000314a01.jpg (19256 bytes)

Ingredients

  • cod fillet 1 slice

  • shredded ham 1 tbsp

  • shredded mushroom 1 tbsp

  • scallion 2 stalks

  • ginger 2 slices

Seasonings

  • wine 1 tbsp

  • oyster sauce 2 tbsp

  • sugar 1 tsp

  • pepper pinch

  • sesame oil pinch

Method

  1. Rinse cod fillet, place in a steaming plate, lined with shredded ham and mushroom. Add 1 scallion and 2 slices ginger on the fish. steam over high heat for 7 minutes.

  2. Chop another spring onion.

  3. Discard the spring onion and ginger, sprinkle with chopped spring onion.

  4. Saute ginger with one tbsp oil. Stir in sauce. When boiled, pour it over fish. Serve hot.

food-cod.jpg (5441 bytes)

food-mushroom-chi.jpg (17919 bytes)

food-ham-chi.jpg (8497 bytes)

food-scallion-chopped.jpg (5281 bytes)

Cod Fillet

Mushroom

Ham

Chopped Scallion

foodno1-signoff


Related Articles/Posts

Chicken Soup with White Fungus...
Chicken Soup with White Fungus... Soup 10707 views
Ostrich Meat With Light Soya S...
Ostrich Meat With Light Soya S... Beauty 6730 views
Bitter melon soup with soya be...
Bitter melon soup with soya be... Body Build 5632 views
Honey-Glazed Pork chop with Ch...
Honey-Glazed Pork chop with Ch... Body Build 5616 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Soup for Spring 12423 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chicken Soup with White Fungus and Coconut

Read more »