Steamed Fish with Oyster Sauce

蠔油蒸魚

efood-tt-20000314a01.jpg (19256 bytes)

Ingredients

  • cod fillet 1 slice

  • shredded ham 1 tbsp

  • shredded mushroom 1 tbsp

  • scallion 2 stalks

  • ginger 2 slices

Seasonings

  • wine 1 tbsp

  • oyster sauce 2 tbsp

  • sugar 1 tsp

  • pepper pinch

  • sesame oil pinch

Method

  1. Rinse cod fillet, place in a steaming plate, lined with shredded ham and mushroom. Add 1 scallion and 2 slices ginger on the fish. steam over high heat for 7 minutes.

  2. Chop another spring onion.

  3. Discard the spring onion and ginger, sprinkle with chopped spring onion.

  4. Saute ginger with one tbsp oil. Stir in sauce. When boiled, pour it over fish. Serve hot.

food-cod.jpg (5441 bytes)

food-mushroom-chi.jpg (17919 bytes)

food-ham-chi.jpg (8497 bytes)

food-scallion-chopped.jpg (5281 bytes)

Cod Fillet

Mushroom

Ham

Chopped Scallion

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