Five Spices Cuttlefish

五味魷魚

efood-tt-20000507a01.jpg (28989 bytes)

Ingredients

  • cuttlefish 2 pcs
  • spring onion 1 stalk
  • ginger 2 slices

Seasonings

  • diced spring onion 1 tbsp

  • minced ginger 1 tbsp

  • minced garlic 1 tbsp

  • diced red chilli 1 tbsp

  • salt 1/2 tsp

  • pepper pinch

  • light soy 2 tbsp

  • sugar 2 tbsp

  • black vinegar 1 tbsp

  • white vinegar 1 tbsp

Method

  1. Remove head, antenna, and skin, clean it up and ready to use.

  2. Score the fish then cut it into cubes, cut the rest to a 4cm length.

  3. Boil water and add spring onion, and gingar, blench the head and the rest, redo the blench again.

  4. Blench the cubes as 3.

  5. Heat up 2T cooking oil, pour the oil into seasoning A, mix with seasoning B as dipping sauce. Pour sauce over cuttlefish, ready to serve.

food-cuttlefish.jpg (6841 bytes)

food-springonion-diced.jpg (18927 bytes)

food-ginger.jpg (12962 bytes)

Cuttlefish

Sectioned Spring onion

Ginger

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