Five Spices Cuttlefish

五味魷魚

efood-tt-20000507a01.jpg (28989 bytes)

Ingredients

  • cuttlefish 2 pcs
  • spring onion 1 stalk
  • ginger 2 slices

Seasonings

  • diced spring onion 1 tbsp

  • minced ginger 1 tbsp

  • minced garlic 1 tbsp

  • diced red chilli 1 tbsp

  • salt 1/2 tsp

  • pepper pinch

  • light soy 2 tbsp

  • sugar 2 tbsp

  • black vinegar 1 tbsp

  • white vinegar 1 tbsp

Method

  1. Remove head, antenna, and skin, clean it up and ready to use.

  2. Score the fish then cut it into cubes, cut the rest to a 4cm length.

  3. Boil water and add spring onion, and gingar, blench the head and the rest, redo the blench again.

  4. Blench the cubes as 3.

  5. Heat up 2T cooking oil, pour the oil into seasoning A, mix with seasoning B as dipping sauce. Pour sauce over cuttlefish, ready to serve.

food-cuttlefish.jpg (6841 bytes)

food-springonion-diced.jpg (18927 bytes)

food-ginger.jpg (12962 bytes)

Cuttlefish

Sectioned Spring onion

Ginger

foodno1-signoff


Related Articles/Posts

Stir fried Sugar Peas with Bee...
Stir fried Sugar Peas with Bee... Vegetable 8823 views
Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7836 views
Steamed Fish with Oyster Sauce...
Steamed Fish with Oyster Sauce... Seafood 15722 views
Braised mackerel with tomatoes
Braised mackerel with tomatoes Seafood 10281 views
Fried Chinese Lettuce with pep...
Fried Chinese Lettuce with pep... Vegetable 6150 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir fried Sugar Peas with Beef

Read more »