五味魷魚
Ingredients
- cuttlefish 2 pcs
- spring onion 1 stalk
- ginger 2 slices
Seasonings
diced spring onion 1 tbsp
minced ginger 1 tbsp
minced garlic 1 tbsp
diced red chilli 1 tbsp
salt 1/2 tsp
pepper pinch
light soy 2 tbsp
sugar 2 tbsp
black vinegar 1 tbsp
white vinegar 1 tbsp
Method
Remove head, antenna, and skin, clean it up and ready to use.
Score the fish then cut it into cubes, cut the rest to a 4cm length.
Boil water and add spring onion, and gingar, blench the head and the rest, redo the blench again.
Blench the cubes as 3.
Heat up 2T cooking oil, pour the oil into seasoning A, mix with seasoning B as dipping sauce. Pour sauce over cuttlefish, ready to serve.
Cuttlefish | Sectioned Spring onion | Ginger |