海參炆肉碎蝦乾

Ingredients

• sea cucumber 10 oz

• ground pork 7 oz

• dried shrimp 2 tbsp

• garlic 2 cloves

• ginger 2 slices

• spring onion 1 stalk

• wine 1 tsp　

Sauce

• oyster sauce 1 tbsp

• light soy 1 tbsp

• sugar 1/2 tsp

• pepper pinch

• cornflour 1 tsp

• water 1/2 cup

Seasonings

• light soy 1 tsp

• sugar 1/2 tsp

• cornflour 1 tsp

• sesame oil pinch

• pepper pinch

Method

1. Wash sea cucumber. Heat 1/2 wok of water, add ginger, spring onion and wine, parboil the sea cucumber for a while, Remove and cut into section. Drain.

2. Marinate the ground pork with seasonings for 20 minutes.

3. Rinse dried shrimp.

4. Heat 2 tbsp. oil, stir fry garlic, dried shrimp and ground pork until fragrant. Add sea cucunber and sauce. Cook for 10 minutes. Sprinkle some parsley. Stir weel and dish up.

Dried Shrimp	Ground Pork	Sea Cucumber

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