Steamed Fish Head with Preserved Vegetable


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  • big fish head 1 pc

  • preserved vegetable 1 stalk

  • shredded ginger 1 tbsp

  • diced spring onion 1 stalk



  • wine 1 tsp

  • pepper pinch


  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

  • sesame oil pinch

  • wine 1 tsp

  • oil 1 tbsp


  1. Remove the gills of fish head. Rinse and wipe dry. Cut into small pieces. Mix with shredded ginger. Marinate with seasonings(1) for 20 minutes.

  2. Soak and wash preserved vegetable. Squeeze dry and dice. Marinated with seasonings (2). Pour them over the fish.

  3. Steam fish head over water for 8 minutes till done. Remove and Sprinkle with 2 tbsps boiling oil and diced spring onion. serve hot.

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Chopped Big Head Hish Preserved Vegetable Shredded Ginger Diced Spring Onion


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