Steamed Fish Head with Preserved Vegetable

梅菜蒸魚頭

efood-tt-20000524a01.jpg (21194 bytes)

Ingredients

  • big fish head 1 pc

  • preserved vegetable 1 stalk

  • shredded ginger 1 tbsp

  • diced spring onion 1 stalk

Seasonings

1.

  • wine 1 tsp

  • pepper pinch

2.

  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1/2 tsp

  • sesame oil pinch

  • wine 1 tsp

  • oil 1 tbsp

Method

  1. Remove the gills of fish head. Rinse and wipe dry. Cut into small pieces. Mix with shredded ginger. Marinate with seasonings(1) for 20 minutes.

  2. Soak and wash preserved vegetable. Squeeze dry and dice. Marinated with seasonings (2). Pour them over the fish.

  3. Steam fish head over water for 8 minutes till done. Remove and Sprinkle with 2 tbsps boiling oil and diced spring onion. serve hot.

food-fish-bighead-pc.jpg (5768 bytes) food-vegetable-preserved.jpg (7390 bytes) food-ginger-shredded.jpg (8964 bytes) food-springonion-diced.jpg (18927 bytes)
Chopped Big Head Hish Preserved Vegetable Shredded Ginger Diced Spring Onion

foodno1-signoff


Related Articles/Posts

Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7320 views
Stuffed Chilli Pepper
Stuffed Chilli Pepper Seafood 8274 views
Steamed Bin Fish
Steamed Bin Fish Seafood 11601 views
Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7660 views
Salted Turnips With Smooth Loo...
Salted Turnips With Smooth Loo... Beauty 3676 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Fish with Turnip

Read more »