Stuffed Chilli Pepper


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  • minced mud carp 5 oz

  • small green pepper 3 pcs

  • diced spring onion 1 tbsp

  • cornflour pinch

  • fermented black bean 1 tbsp

  • minced garlic 1 tsp


  • light soy 1/2 tsp

  • sugar 1/2 tspcornflour 1 tsp

  • sesame oil pinch

  • pepper pinch


  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • water 3 tbsp


  1. Rinse the peppers, cut them lengthwise in half and remove the seeds. pat dry. Apply a thin coat of corn flour to the inside of the peppers and set aside.

  2. Rinse the fish fillet, pat dry and mince it. Add in the chopped green onion and the marinade and stir until it becomes sticky. Suffed the minced fish in the peppers.

  3. Heat 2 tbsp of oil to fry the peppers, stuffed side facing down, until the fish is cooked. Then flip it over to cook the other side.

  4. Heat 1 tbsp of oil to fry Fermented black bean and garlic, add sauce. Stir well and Pour over the chilli. Serve.

food-fish-minced.jpg (19763 bytes) food-pepper-green.jpg (11961 bytes) food-bean-black.jpg (18955 bytes) food-garlic-minced.jpg (20774 bytes)
Minced fish fillet Green Pepper fermented black bean minced garlic


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