Stewed Sea Cucumber with Goose Wing and Feet


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  • sea cucumber 10 oz

  • goose wing & feet 10 oz

  • dried mushroom 10 pcs

  • garlic 2 cloves

  • ginger 2 slices

  • spring onion 1 stalk


  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper pinch


  • oyster sauce 2 tbsp

  • light soy 1 tbsp

  • rock sugar 1 pc

  • pepper pinch

  • cornflour 1 tsp

  • water 2 cups


  1. Wash sea cucumber. Heat 1/2 wok of water, add ginger, spring onion and wine, parboil the sea cucumber for a while, Remove and cut into section. Drain.

  2. Rinse goose wing and feet. Cut goose wings into large pieces. Marinate goose wing and feet with seasonings for 30 minutes.

  3. Rinse and soak dried mushroom until tender.

  4. Heat 2 tbsp. oil, stir fry garlic, dried mushroom, goose wing and feet until fragrant. Add sea cucunber and sauce. Stew until sauce thiskens. Stir well and dish up.

food-goose-wing.jpg (6621 bytes) food-sea-cucumber.jpg (13946 bytes) food-mushroom-chi.jpg (17919 bytes)

Goose Wing

Sea Cucumber

Dried Mushroom


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