海參炆鵝掌翼

Ingredients

• sea cucumber 10 oz

• goose wing & feet 10 oz

• dried mushroom 10 pcs

• garlic 2 cloves

• ginger 2 slices

• spring onion 1 stalk

Seasoning

• light soy 1 tsp

• sugar 1/2 tsp

• cornflour 1 tsp

• pepper pinch

Sauce

• oyster sauce 2 tbsp

• light soy 1 tbsp

• rock sugar 1 pc

• pepper pinch

• cornflour 1 tsp

• water 2 cups

Method

1. Wash sea cucumber. Heat 1/2 wok of water, add ginger, spring onion and wine, parboil the sea cucumber for a while, Remove and cut into section. Drain.

2. Rinse goose wing and feet. Cut goose wings into large pieces. Marinate goose wing and feet with seasonings for 30 minutes.

3. Rinse and soak dried mushroom until tender.

4. Heat 2 tbsp. oil, stir fry garlic, dried mushroom, goose wing and feet until fragrant. Add sea cucunber and sauce. Stew until sauce thiskens. Stir well and dish up.

Goose Wing	Sea Cucumber	Dried Mushroom

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