白灼蝦

Ingredients

• shrimp 1.4 lb

• oil 1 tbsp

Seasonings

• light soy 3 tbsp

• shredded red chilli 1 tbsp

Method

1. Wash shrimp well.

2. Fill wok with water half way and bring to boil. Add one tbsp of oil to boiling water. Put shrimp into boiling water and stir well. Boil briefly until shrimp turns into pink color and curved. Remove from wok with a slotted spoon and serve.

3. Add shredded red chilli to light soy for dipping.

Shrimp	Shredded Red Chilli

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