豉汁蒸魚頭

Ingredients

• fish head 1 pc

• shredded ginger 1 tbsp

• shredded red chilli 1 tbsp

Seasonings

• sugar 1/2 tbsp

• light soy 1 tsp

• wine 1 tsp

• cornflour pinch

• black fermented bean 1 tbsp

• minced garlic 1 tsp

Method

1. Remove the gills of fish head. Rinse and wipe dry. Cut into small pieces. Mix with shredded ginger and red chilli. Marinate with seasonings for 20 minutes.

2. Steam fish head over water for 8 minutes till done. Remove and Sprinkle with 2 tbsps boiling oil and serve hot.

Fish Head	Garlic	Fermented Black Bean

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