豉汁蒸魚頭
Ingredients
fish head 1 pc
shredded ginger 1 tbsp
shredded red chilli 1 tbsp
Seasonings
sugar 1/2 tbsp
light soy 1 tsp
wine 1 tsp
cornflour pinch
black fermented bean 1 tbsp
minced garlic 1 tsp
Method
Remove the gills of fish head. Rinse and wipe dry. Cut into small pieces. Mix with shredded ginger and red chilli. Marinate with seasonings for 20 minutes.
Steam fish head over water for 8 minutes till done. Remove and Sprinkle with 2 tbsps boiling oil and serve hot.
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Fish Head | Garlic | Fermented Black Bean |
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