- Editor Carol
- Seafood
- Hits: 15745
蠔油蒸魚
Ingredients
cod fillet 1 slice
shredded ham 1 tbsp
shredded mushroom 1 tbsp
scallion 2 stalks
ginger 2 slices
Seasonings
wine 1
cod fillet 1 slice
shredded ham 1 tbsp
shredded mushroom 1 tbsp
scallion 2 stalks
ginger 2 slices
wine 1
fish head 1 pc
shredded ginger 1 tbsp
shredded red chilli 1 tbsp
sugar 1/2 tbsp
light soy 1 tsp
wine 1
finless Eel 1.4 lb
ginger 10 slices
red chilli 1 pc
spring onion 4 stalks
preserved prunes 5 pcs
粉絲蟹煲
crab 1.4 lb
bean thread 2 small packs
garlic 2 cloves
ginger 3 slices
spring onion 2 stalks
chicken soup 2 can
diced spring onion 1 tbsp
minced ginger 1 tbsp
160g seaweed
600g crab meat
1/2 old chicken
1 egg white
adequate cooked button mushroom
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...