Fried rice with ginger - Chiuchow style

a079.jpg (33454 bytes)

Ingredients

  • 80g chicken fillet

  • 80g shelled shrimp (deveined)

  • 80g preserved leaf mustard cabbage

  • 1 egg

  • 480g rice

  • 160g ginger

  • a little green onion

Healing Effect

  • Warm the whole digestive system, stimulate the appetite.

Method

  1. Add some ginger juice into the water to cook the rice (the proportion of water to rice is 8 : 10).

  2. Dice the preserved leaf mustard cabbage and soak it in water. Cut the chicken and shrimp into small pieces. Chop the ginger and the onion.

  3. Beat the egg and fry it, then saute the chopped green onion. Stir-fry the chicken and the shrimp, then add in the rice. When the rice is hot, add the ginger. Season to taste, serve hot.

foodno1-signoff

Related Articles/Posts

Fried Chinese Lettuce with pep...
Fried Chinese Lettuce with pep... Vegetable 6006 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 4861 views
Becoming Rich Balls
Becoming Rich Balls Festival 9181 views
Conch Soup with Yam and Foxnut
Conch Soup with Yam and Foxnut Soup 10510 views
Fried Finless Eel with Ginger ...
Fried Finless Eel with Ginger ... Seafood 15012 views

Related Articles/Posts

Fried Chinese Lettuce with pepper and perserved beancurd

Read more »