- Editor Carol
- Replenishment
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Ingredients
1.2kg leaf mustard cabbage
12 slices Chinese ham
12 Chinese black mushroom
lngredients For soup base:
160g pork brisket
2
1.2kg leaf mustard cabbage
12 slices Chinese ham
12 Chinese black mushroom
160g pork brisket
2
l spicy sauce ingredient
480g Chinese white cabbage
480g minced lean pork
l salty egg
l thousand year old egg
l clove of garlic
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( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices, about 3-5 thin slices Chinese style black vinegar, 2...