1 chicken (dress broiler)
75g galangal (Alpinia galangal)
40g ground galangal
2 cups broth or water
2 tsp salt
1 tsp sugar
Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.
Heat 1 Tbsp of oil into a clay pot to saute the galangal.
Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.
|Ingredients||Saute the galangal in a clay pot until it is fragrant||Remove the lid, put the salt. sugar and groud galangal into the soup and mix well|