潮州南薑雞

Ingredients

• 1 chicken (dress broiler)

• 75g galangal (Alpinia galangal)

Seasoning

• 40g ground galangal

• 2 cups broth or water

• 2 tsp salt

• 1 tsp sugar

Method

1. Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.

2. Heat 1 Tbsp of oil into a clay pot to saute the galangal.

3. Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.

Ingredients	Saute the galangal in a clay pot until it is fragrant	Remove the lid, put the salt. sugar and groud galangal into the soup and mix well

Related Articles/Posts

Steamed Beef Cake with Dried M... 陳皮牛肉餅 Ingredients 450g beef 1 piece of dried mandarin-orange peel 20g pork fat 75g water chestnut 1 sprig of parsley Seasoning 2 tsp salt 1 tsp..... Read more Body Build 6073 views

Braised mackerel with tomatoes 蕃茄煮魚 Ingredients mackerel steak 3 pcs tomatoes 4 pcs ginger 3 slices diced spring onion 1 stalk Seasonings tomato ketchup 2 tbsp. light soy 2 tsp..... Read more Seafood 10126 views

Three cups pigeon Ingredients 1 pigeon 4 Chinese black mushroom 80g black fungus 80g ginger 40g straw mushroom 1 sprig of basil (Ocimum basilicum) adequate broth ..... Read more Replenishment 5914 views

Baked Crabs With Mashed Garlic Ingredients 600g Crabs 1 Egg 40g Onion 1 Green Pepper 1 Red Chili 6 cloves of Garlic Seasoning: 1 1/2 tablespoons tomato sauce 1 tablespoon m..... Read more Body Build 4034 views

Fried Preserved Egg Ingredients 4 Preserved Egg 80g Jinhua Ham 80g Pickled Stem Ginger 320g Batter 1 tablespoon Oil 1/2 teaspoon Salt Seasoning: 1 small bowl of da..... Read more Body Build 3948 views