Braised Chicken with Galangal - Chiuchow Style

潮州南薑雞

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Ingredients

  • 1 chicken (dress broiler)

  • 75g galangal (Alpinia galangal)

Seasoning

  • 40g ground galangal

  • 2 cups broth or water

  • 2 tsp salt

  • 1 tsp sugar

Method

  1. Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.

  2. Heat 1 Tbsp of oil into a clay pot to saute the galangal.

  3. Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.

Ingredients Saute the galangal in a clay pot until it is fragrant Remove the lid, put the salt. sugar and groud galangal into the soup and mix well

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