Braised Chicken with Galangal - Chiuchow Style

潮州南薑雞

b047

Ingredients

  • 1 chicken (dress broiler)

  • 75g galangal (Alpinia galangal)

Seasoning

  • 40g ground galangal

  • 2 cups broth or water

  • 2 tsp salt

  • 1 tsp sugar

Method

  1. Wash the chicken, hang it dry or pat dry with a cloth. Wash the galangal and chop into pieces.

  2. Heat 1 Tbsp of oil into a clay pot to saute the galangal.

  3. Heat 1 Tbsp of oil into a clay pot to saute the galangal. 3. Put the chicken into the pot, cover to cook. Pour in I cup of broth through the rim of the lid. Turn the heat down and cook for 7 minutes. Remove the lid, add the salt, sugar and galangal into broth, cover and stew for a further 8 minutes. Remove and chop into pieces, pour the sauce on top and serve.

Ingredients Saute the galangal in a clay pot until it is fragrant Remove the lid, put the salt. sugar and groud galangal into the soup and mix well

foodno1-signoff

Related Articles/Posts

Chinese Radish With Chaozhau L...
Chinese Radish With Chaozhau L... Replenishment 7616 views
Fried Chinese Lettuce with pep...
Fried Chinese Lettuce with pep... Vegetable 5984 views
Fried Assorted Vegetables with...
Fried Assorted Vegetables with... Body Build 4543 views
Steamed Egg Plants with Minced...
Steamed Egg Plants with Minced... Pork 6560 views
Stir fried thread noodles with...
Stir fried thread noodles with... Body Build 4455 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chinese Radish With Chaozhau Leaf-mustard Cabbage

Read more »