Three cups pigeon

a047.jpg (30406 bytes)

Ingredients

  • 1 pigeon

  • 4 Chinese black mushroom

  • 80g black fungus

  • 80g ginger

  • 40g straw mushroom

  • 1 sprig of basil (Ocimum basilicum)

  • adequate broth

  • adequate Shaoxing wine

  • adequate soya sauce

Healing Effect

  • Activate the blood flow and improve the "spirit", remove the "wind" and "dampness" inside. Good for eating after operation. Ingredient Pigeon can be replaced with chicken.

Method

  1. Debone and cut the pigeon into pieces. Soak and sliced the fungus and the mushroom. Chop the basil and shred the ginger.

  2. Slightly stir-fry the ginger with oil, then stir in the pigeon, fungus and mushroom. Add in broth and Shaoxing wine. Finally, put the basil in and season it with soya sauce.

Practical Tips:

  • "Three Cups"means three kinds of ingredient (i.e. wine, broth and soya sauce) .
foodno1-signoff

Related Articles/Posts

Home-made Tortoise Jelly
Home-made Tortoise Jelly Beauty 7549 views
Stir Fried Three Fungus
Stir Fried Three Fungus Vegetable 6875 views
Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8513 views
Braised Chicken with Galangal ...
Braised Chicken with Galangal ... Replenishment 6700 views
Mashed Taro Root with Gingko
Mashed Taro Root with Gingko Body Build 4364 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Home-made Tortoise Jelly

Read more »