600g sow cabbage
80g Yunnan ham
adequate winter bamboo shoots
adequate black mushroom
adequate chicken broth
adequate chicken fat
Nourish, stimulate teh appetite and lubricate the large intestine.
Discard the wilted leaves of the sow cabbage, wash and slightly deep fry the cabbage heart in oil, then braise it with chicken broth until tender.
Slice the ham and soak it in broth. Slice the bamboo shoot, black mushroom and carrots, steam them with chicken broth and chicken fat before serving.
Arrange all the ingredients on a plate, make a thickening with chicken broth and pour it over the dish.