Braised leaf mustard cabbage with ham and mushroom

a031.jpg (30198 bytes)

Ingredients

  • 1.2kg leaf mustard cabbage

  • 12 slices Chinese ham

  • 12 Chinese black mushroom

lngredients For soup base:

  • 160g pork brisket

  • 2 pieces licorice

  • 4 slices ginger

  • 40g dried shrimps

  • adequate mushroom stalks

Healing Effect

  • Remove the "heat" and "dryness", regulate the spleen and stomach.

Method

  1. Cook the soup base ingredients with water to make a soup.

  2. Wash the leaf mustard cabbage,remove the wilted leaves and cut it in half﹒Slightly blanch it in hot water to get rid of its bitterness, then fry it with oil.

  3. Braise the leaf mustard cabbage with the soup until tender,then slice it. Steam it with the ham slices and mushroom.

  4. Make a sauce with the soup, oyster sauce and cornflour solution and pour it on the dish to serve.

foodno1-signoff

Related Articles/Posts

Stir-Fried Kohl-Rabi with Drie...
Stir-Fried Kohl-Rabi with Drie... Beauty 6604 views
Stir-fried Clams Meat With Pre...
Stir-fried Clams Meat With Pre... Body Build 5482 views
Fried Shrimps with Angled Loof...
Fried Shrimps with Angled Loof... Anti-Aging 13663 views
Shark's Fin In Casserole
Shark's Fin In Casserole Replenishment 7473 views
Fried and poached white bait
Fried and poached white bait Anti-Aging 8704 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-Fried Kohl-Rabi with Dried Sole

Read more »