Braised leaf mustard cabbage with ham and mushroom

a031.jpg (30198 bytes)

Ingredients

  • 1.2kg leaf mustard cabbage

  • 12 slices Chinese ham

  • 12 Chinese black mushroom

lngredients For soup base:

  • 160g pork brisket

  • 2 pieces licorice

  • 4 slices ginger

  • 40g dried shrimps

  • adequate mushroom stalks

Healing Effect

  • Remove the "heat" and "dryness", regulate the spleen and stomach.

Method

  1. Cook the soup base ingredients with water to make a soup.

  2. Wash the leaf mustard cabbage,remove the wilted leaves and cut it in half﹒Slightly blanch it in hot water to get rid of its bitterness, then fry it with oil.

  3. Braise the leaf mustard cabbage with the soup until tender,then slice it. Steam it with the ham slices and mushroom.

  4. Make a sauce with the soup, oyster sauce and cornflour solution and pour it on the dish to serve.

foodno1-signoff

Related Articles/Posts

Fried Finless Eel with Ginger ...
Fried Finless Eel with Ginger ... Seafood 15057 views
Blanched king clams with broth
Blanched king clams with broth Soup 7883 views
Bombay Duck With Green Bean Ve...
Bombay Duck With Green Bean Ve... Beauty 4877 views
Home-made Tortoise Jelly
Home-made Tortoise Jelly Beauty 7442 views
Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11392 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Finless Eel with Ginger and Preserved Prunes

Read more »