Fried Chinese white cabbage with double eggs

a027.jpg (32083 bytes)


  • 480g Chinese white cabbage

  • 480g minced lean pork

  • l salty egg

  • l thousand year old egg

  • l clove of garlic

Healing Effect

  • Nourish the five parenchymatous viscera, lower the "heat" especially in the stomach.


  1. Cut out the head of the cabbage and wash it clean.Shell and chop the thousand year egg.Clean and shell the salty egg, then smash the egg yolk with the back of your knife, save the egg white.

  2. Peel and slice the garlic, saute it with oil.Then add in the minced pork, followed by the cabbage. Lastly add the saIty egg yolk and the chopped thousand year egg.

  3. When the cabbage are tender, add the egg white. Serve immediately.


Related Articles/Posts

Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9096 views
Greenshell Mussel Fritters wit...
Greenshell Mussel Fritters wit... Appetizer 3465 views
Stir-fried Beef with Kale
Stir-fried Beef with Kale Vegetable 8053 views
Sechuan Pepper-Venison
Sechuan Pepper-Venison Main Dishes 3037 views
Stir-fried Green Bean Sprouts ...
Stir-fried Green Bean Sprouts ... Vegetable 9885 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

Read more »