Fried Chinese white cabbage with double eggs

a027.jpg (32083 bytes)

Ingredients

  • 480g Chinese white cabbage

  • 480g minced lean pork

  • l salty egg

  • l thousand year old egg

  • l clove of garlic

Healing Effect

  • Nourish the five parenchymatous viscera, lower the "heat" especially in the stomach.

Method

  1. Cut out the head of the cabbage and wash it clean.Shell and chop the thousand year egg.Clean and shell the salty egg, then smash the egg yolk with the back of your knife, save the egg white.

  2. Peel and slice the garlic, saute it with oil.Then add in the minced pork, followed by the cabbage. Lastly add the saIty egg yolk and the chopped thousand year egg.

  3. When the cabbage are tender, add the egg white. Serve immediately.

foodno1-signoff

Related Articles/Posts

Stir Fried Three Fungus
Stir Fried Three Fungus Beauty 5428 views
Stir Fried Sausages With Snow ...
Stir Fried Sausages With Snow ... Vegetable 7731 views
Jujubes with Pork Belly Soup
Jujubes with Pork Belly Soup Soup 10999 views
Fried rice with ginger - Chiuc...
Fried rice with ginger - Chiuc... Body Build 6036 views
Braised leaf mustard cabbage w...
Braised leaf mustard cabbage w... Replenishment 7104 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir Fried Three Fungus

Read more »