Ingredients
- 400g eggplant
- 160g pork (semifat-lean)
- 160g tomato
- 160g Chinese spinach
- 80g sesame seeds
- adequate ginger juice
Healing Effect
- Soften the arteries, nourish the intestinees and stomach.
Method
- Wash and half the eggplants verticaIly.Mince the pork, mix it well with a littIe cornflour and stuff it on the eggpIant, then sprinkle sesame seeds on top.
- Fry the eggplan overlow heat, add the ginger Juice. The eggplant is ready when it is fully cooked and the ginger Juice is totally absorbed﹒
- Serve the stuffed eggplant on a plate,garnish with cooked Chinese spinach and tomatoes.
PracticalTips:
- Use more oil but low heat to fry the eggpIant and let it totally absorbed the gingerJuice to develop the flavour.
- .Don't let the tomatoes and Chinese spinach overcooked.
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